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Date: | Mon, 22 Jan 2007 10:35:48 -0500 |
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Thanks for posting the article,Greg. There are some interesting program
ideas for communities interested in being involved in cultural (or
culinary) tourism. I hope things are going well in your plans for the
Key Ingredients tour, too!
Jack Shortlidge
-----Original Message-----
From: Museum on Main Street [mailto:[log in to unmask]] On Behalf
Of Gregory Parker
Sent: Monday, January 22, 2007 10:15 AM
To: [log in to unmask]
Subject: Culinary Tourism
Hello Everyone,
This is a fascinating article on culinary tourism -- there may be some
great ideas here for Key Ingredients communities!
www.madison.com/tct/features/index.php?ntid=114898&ntpid=1
Greg
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Gregory Parker
Program and Development Officer
Michigan Humanities Council
119 Pere Marquette Drive Suite 3B
Lansing, MI 48912
517.372.7770 (tel)
517.372.0027 (fax)
www.michiganhumanities.org
--
Gregory Parker
Program and Development Officer
Michigan Humanities Council
119 Pere Marquette Drive Suite 3B
Lansing, MI 48912
517.372.7770 (tel)
517.372.0027 (fax)
www.michiganhumanities.org
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