Angel, I am getting the same nose-crimping response to the exhibit title.
 
Carol, you had some thoughtful responses to my plea to keep the original
title in November - can you reiterate them now?
 
Annie
 
----- Original Message -----
From: "Angel Ysaguirre" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, January 08, 2003 3:35 PM
Subject: "Key Ingredients"
 
 
> hello all:
>
> It's very likely too  late to do anything about it but if it's not, is
there
> any way to consider keeping the name of Key Ingredients to "American Food
> Traditions" rahter than "America by Food?" I understand the meaning of the
> new title and that makes sense but it still sounds really hokey. Everytime
> I've told the title change so someone, each person has flinched.
>
> Am I speaking up too late! If so, I might storm the SITES building.
>
> Sincerely,
> Angel Ysaguirre
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