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Subject:
Re: Culinary Tourism
From:
Jack <[log in to unmask]>
Reply To:
Museum on Main Street <[log in to unmask]>
Date:
Mon, 22 Jan 2007 10:35:48 -0500
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Thanks for posting the article,Greg.  There are some interesting program
ideas for communities interested in being involved in cultural (or
culinary) tourism.  I hope things are going well in your plans for the
Key Ingredients tour, too!  


Jack Shortlidge
-----Original Message-----
From: Museum on Main Street [mailto:[log in to unmask]] On Behalf
Of Gregory Parker
Sent: Monday, January 22, 2007 10:15 AM
To: [log in to unmask]
Subject: Culinary Tourism


Hello Everyone,

This is a fascinating article on culinary tourism -- there may be some
great ideas here for Key Ingredients communities!

www.madison.com/tct/features/index.php?ntid=114898&ntpid=1

Greg

-
Gregory Parker
Program and Development Officer
Michigan Humanities Council
119 Pere Marquette Drive Suite 3B
Lansing, MI 48912
517.372.7770 (tel)
517.372.0027 (fax)
www.michiganhumanities.org





--
Gregory Parker
Program and Development Officer
Michigan Humanities Council
119 Pere Marquette Drive Suite 3B
Lansing, MI 48912
517.372.7770 (tel)
517.372.0027 (fax)
www.michiganhumanities.org

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