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Subject:
From:
Gregory Parker <[log in to unmask]>
Reply To:
Museum on Main Street <[log in to unmask]>
Date:
Mon, 2 Jun 2008 16:48:51 -0400
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Hi Arden,

No problem! I'll get it in tomorrow's mail.

Hope all is well in GA!

Greg

-----Original Message-----
From: Museum on Main Street [mailto:[log in to unmask]]On Behalf Of
Arden Williams
Sent: Monday, June 02, 2008 3:40 PM
To: [log in to unmask]
Subject: Re: Extra Key Ingredients Materials


Hi Greg!

Can Georgia claim "the stuff"? I'll be happy to share with others but we
could use anything you have.

Cheers,
Arden


Ms. Arden Williams
Program Officer
Coordinator, "Key Ingredients" in Georgia
Georgia Humanities Council
50 Hurt Plaza, Ste. 595
Atlanta, GA 30303
Phone: 404-523-6220 ext. 17
Fax: 404-523-5702
http://www.georgiahumanities.org

The Smithsonian traveling exhibit"Key Ingredients: America By Food" starts
its Georgia tour in Vienna!
Dates: June 28 to August 9.
Where:  Southwest Georgia Business Development Center,
1150 Industrial Drive
Hosted by:  Vienna Historic Preservation Society.

The Georgia Humanities Council is the home of the New Georgia Encyclopedia
http://www.georgiaencyclopedia.org

-----Original Message-----
From: Museum on Main Street [mailto:[log in to unmask]] On Behalf Of
Gregory Parker
Sent: Monday, June 02, 2008 4:32 PM
To: [log in to unmask]
Subject: Extra Key Ingredients Materials

Hello Key Ingredients Folks --

We just wrapped up our the Michigan tour of Key Ingredients and we've got an
extra box of assorted promotional materials. I'd be happy to ship them to
someone that could use them. There are a couple of docent guides, some
postcards, and a significant quantity (500+) of the placemat-style
informational brochures. Just let me know!

Best,

Greg

Gregory Parker
Program and Development Officer
Michigan Humanities Council
www.michiganhumanities.org

Join The Great Michigan Read:
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