MOMS Archives

Museum on Main Street

MOMS@SI-LISTSERV.SI.EDU
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
"Key Ingredients"
From:
Angel Ysaguirre <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Wed, 8 Jan 2003 16:35:31 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines) 
hello all:
 
It's very likely too  late to do anything about it but if it's not, is there
any way to consider keeping the name of Key Ingredients to "American Food
Traditions" rahter than "America by Food?" I understand the meaning of the
new title and that makes sense but it still sounds really hokey. Everytime
I've told the title change so someone, each person has flinched.
 
Am I speaking up too late! If so, I might storm the SITES building.
 
Sincerely,
Angel Ysaguirre
**********************************
Director of Programs
Illinois Humanities Council
203 North Wabash Avenue, Suite 2020
Chicago, IL 60601.2417
312.422.5585 ext. 225
312.422.5588 Fax
http://www.prairie.org
[log in to unmask]
**********************************

ATOM RSS1 RSS2