At 04:15 PM 7/15/2002 -0400, you wrote:
>"urn:schemas-microsoft-com:office:office" xmlns:w =
>"urn:schemas-microsoft-com:office:word">
>Ann,
>
>Do you mean data entry standards, (capitalization, punctuation, etc.),
>field use standards, or process standards?
>
>Linda Pulliam
>Manager of Collections Information
>Museum of Fine Arts, Boston
>
>-----Original Message-----
>From: Anne Marr ( [mailto:[log in to unmask]]
>Sent: Monday, July 15, 2002 4:15 PM
>To: [log in to unmask]
>Subject: Re: Policies & Procedures
>
>I'd like to introduce myself as a new user to the group.  My name is Anne
>Marr and I am the Registrar at the New Brunswick Museum in Saint John, New
>Brunswick, Canada.  We have been using TMS for over a year now but we are
>still wrestling with problems with our data, not, I hasten to add, Gallery
>Systems' fault, but rather with the original data that was converted from
>CHIN (Canadian Heritage Information Network).  Just trying to get my head
>around the idea of relational versus flat-file databases is big deal to
>me!  I would, like Jack, be interested in the experiences of others so
>that I don't feel that I'm reinventing the wheel trying to develop
>standards and .
>
>Regards
>
>Anne Marr
>-----Original Message-----
>From: Jack Edwards [mailto:[log in to unmask]]
>Sent: 28 June 2002 1:04 PM
>To: [log in to unmask]
>Subject: Policies & Procedures
>
>Alberta Community Development is a new user to TMS.  We are looking for
>documentation, policies, procedures, best practices, etc related to the
>implementation of TMS.  Any information that is available would be
>appreciated.
>
>Regards
>Jack Edwards
>
I will be out of the office the week of 8 July on vacation.
I will be out of the office the week of 15 July on business.
Please leave a voice mail message at the number listed below.
I will not be checking email.
Thank you.
 
L.Lynne Addison
Associate Registrar
Yale University Art Gallery
Tel:   (203) 432-0604
Fax: (203) 432-7159
L.Lynne Addison
Associate Registrar
Yale University Art Gallery
Tel:   (203) 432-0604
Fax: (203) 432-7159