Lauren, Your question illustrates how differently we all interpret things. I had always assumed the bread was grated into crumbs and rubbed over the textile's surface just as architects/ draftspeople use grated erasers today. I may be missing something but why are you working with bread crumbs? Virginia Whelan ----- Original Message ----- From: "Lauren Allan" <[log in to unmask]> To: <[log in to unmask]> Sent: Tuesday, March 07, 2006 3:48 PM Subject: bread cleaning > I am searching for a recipe for bread used in dry surface cleaning of > textiles. > I know that it is a very old and not often used technique, however I have > heard of it and would appreciate help in finding the specifics of the > bread ingredients and how to perform the treatment. > Thank-you in advance! > -Lauren Allan > (Queen's University Student) > > _________________________________________________________________ > Take advantage of powerful junk e-mail filters built on patented Microsoft® > SmartScreen Technology. > http://join.msn.com/?pgmarket=en-ca&page=byoa/prem&xAPID=1994&DI=1034&SU=http://ho tmail.com/enca&HL=Market_MSNIS_Taglines > Start enjoying all the benefits of MSN® Premium right now and get the > first two months FREE*. >